Exposed from many phenomenon, I am likely to be infected by various dishes. It is exactly hard to resist their temptation, mainly not only caused by my weak repellence, but also consisted in its exclusive flavor full of appeal. The evidence of my boom in weight is strong enough to express my loyalty to tasty food.
A pleasant day on Feb. 28th, had my parents company, I initiated another dishes journey in Cheng xian Street. The reason for reserving this restaurant is simple, it is located the close distance away from my school. Nobody dose not know one of the classical western dishes is beef steak. It one more times appeared on my menu selection without exception. By contrast with the past, beef steak here tastes not smooth and juicy even feel added much water. It also feel like gravy had evaporated already. My resentment was not broken up until the next dish came to shock my tongue. That kind of role was played by Paella – a special made Spanish dish of rice cooked with fish and vegetable. As long as you have a taste, its common name must be covered by its actual flavor. A tip for you – stirring the stuff in the whole until the flavoring penetrate all ingredients, you will enjoy the best quality as you want.
In short, the most obvious difference compared with Chinese food is that Spanish style is partial to be creamy and concrete while Chinese tends to be more salty even spicy which tastes more stimulative. Meanwhile, westerners prefer to Dutch Treat. As for environment there, dark background combined with color lights creates a vibrant hue, soft shade can be seen everywhere on the wall. Many foreigners gather there maybe have not adapt themselves to the local diet. I noticed that they never made a noise, whispering with enough politeness. That is why those people are welcome at any time and any occasions. The cooking time lasted for a little bit long whereas it had no bad effects on my mood. To my surprise, some of the waiters could speak a fluent English that seems like a wise strategy to attract especially foreigners.
American, Italian, French, even Swiss style food maybe has been already familiar by us. If you have no concept about Spanish style, it is silly to be tentative since it wastes both time and energy.
A pleasant day on Feb. 28th, had my parents company, I initiated another dishes journey in Cheng xian Street. The reason for reserving this restaurant is simple, it is located the close distance away from my school. Nobody dose not know one of the classical western dishes is beef steak. It one more times appeared on my menu selection without exception. By contrast with the past, beef steak here tastes not smooth and juicy even feel added much water. It also feel like gravy had evaporated already. My resentment was not broken up until the next dish came to shock my tongue. That kind of role was played by Paella – a special made Spanish dish of rice cooked with fish and vegetable. As long as you have a taste, its common name must be covered by its actual flavor. A tip for you – stirring the stuff in the whole until the flavoring penetrate all ingredients, you will enjoy the best quality as you want.
In short, the most obvious difference compared with Chinese food is that Spanish style is partial to be creamy and concrete while Chinese tends to be more salty even spicy which tastes more stimulative. Meanwhile, westerners prefer to Dutch Treat. As for environment there, dark background combined with color lights creates a vibrant hue, soft shade can be seen everywhere on the wall. Many foreigners gather there maybe have not adapt themselves to the local diet. I noticed that they never made a noise, whispering with enough politeness. That is why those people are welcome at any time and any occasions. The cooking time lasted for a little bit long whereas it had no bad effects on my mood. To my surprise, some of the waiters could speak a fluent English that seems like a wise strategy to attract especially foreigners.
American, Italian, French, even Swiss style food maybe has been already familiar by us. If you have no concept about Spanish style, it is silly to be tentative since it wastes both time and energy.
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