
In order to learn about diet culture of other countries, a group of my classmates- Sherry, May, Amy, Viola, John, Tim, Rita, Sam, Victor, three Grade 12 seniors along with me decided to try a Swiss dish. I had known Switzerland was really a kingdom full of gourmet before. Thus, we chose a rare Swiss restaurant in Nanjing called “Bebbis”. On the evening of Thursday, 18th of December, all of our group members reached Orient Department Store Subway Stop by underground, then the Swiss restaurant we had reserved
before exactly caught our attention. As soon as we entered the dining hall, we were relaxing in our unique and comfortable environment thoroughly as you enjoy the enthusiastic service.
At the beginning, we could not help taking photos of such distinctive and elegant atmosphere. It is really different from our Chinese restaurant, such as the setting of tableware, decorations, clothes the waiters wearing and so on. They all caused my curiosity unconsciously. Nonetheless, the most key role was the exciting meal! The restaurant just release their special winter menu. I can’t waiting selecting food. I found some of them were a little expensive, yet they tempt me a lot indeed.
When my dishes came, I kept my eyes gazing and appreciating them for a long time instead of eating them immediately. The most yummy dishes were cheese platter and ham appetizer. Cheese is the most famous menu. Despite it had little color contrast, it still tasted nice. I ate it by dipping small pieces in the molten cheese. The secret hid in the mixture of different flavors of cheese. The combination of pure cheese and walnuts shocking my taste buds. Containing both sweet and sour tastes with its rich flavor, I particularly enjoyed it even felt a shame to swallow the whole. 
The meal was highlighted with a ham appetizer which was enough to satisfy me. It may includes mushrooms, beef, pork with sauce. Even it was just a little bowl of soup, it was cooked with meticulous care. Those are reasons enough for me to like Swiss dishes. Moreover, the G rade 12 seniors taught us some traditional culture about Swiss.
In China, the food tends to be spicy and salty, whereas the Swiss tends to be sweet. The environment here also has delicate decorated tables, each of dishes has an aesthetic appeal. The customers here all have good manners. Waiters here with respectful attitude behaved considerate. Anyhow, I am willing to recommen
d other ones to visit Bebbis. The meal here absolutely creates a lasting memory.